Saturday, July 16, 2016

Spring turns into summer

Spring goes very quickly here on the homestead.  There is always LOTS to do!  Chris gone back to work means slower progress on the house.  Gardening, fencing, animal care, and spring cleanup leave little time for blogging.  So here's a condensed version of spring 2016.

The metal for the roof arrives!  Safely unloaded after the truck was almost swallowed up by the very soft mud

 Leveling and squaring the roof has been the most difficult, tedious, and frustrating part of building so far.

Our friend John is much more experienced with roofing and spent some time with Chris to make sure it was done safely and correctly.

It was hot, but thanks to the drought we have been experiencing it didn't rain

Chris spent many hours at night, in the cold of spring moving rocks by hand to create a small retaining wall along the East side of the house

Some of these rocks are huge!  I guess he's pretty strong!

He found some really interesting rocks.  See the profile of a face?

I found a tiny newt in the garden!  Great little bug eaters to have around!

Our several hundred garlic plants put in last fall produced several hundred delicious garlic scapes this spring!  I made 20 batches of scape pesto for the freezer and 7 pints of pickled scapes.  I used weeds (Pig Weed and Lamb's Quarters) in the pesto too.  One of our favourite pasta and pizza toppings!

Mama Salt hatched out some more babies this year.  See the tiny pip in the egg on the right?  We could hear it peeping!

Peek-a-boo baby chick!

I gave Salt 12 eggs to hatch, but I forgot to mark them.  Two days later she had 18 eggs under her!  I guess her sisters decided we needed more!  Unfortunately, 18 eggs is too many for a hen Salt's size to sit on.  Some eggs ended up not incubating properly and didn't hatch.  Some were also ready to hatch later than the original ones I let her have.  Once the first batch of eggs hatched, Salt abandoned the unhatched eggs to tend the new chicks.  I had to quickly rig up a makeshift incubator out of a margarine container and plastic wrap set to warm in the sun so the last few had a chance!  We hatched out 3 more babies and Salt accepted them as her own, 11 fluffy little chicks!

Salt is a good mama


I think that's the same expression I make when the kids are climbing all over me in the heat....

They're growing so fast!